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Excuse me while I remove this bag from the taste test so I can finish it at my desk.

But they were trying to bring this rice back..It was a great revelation, realizing that with every kind of grain, there was so much personality.

And it just wasn't the generic sameness that I think that we have been taught by industrial producers to expect from our rice, from our flour, from our corn.. Michael Twitty, author of.Rice: A Savor the South Cookbook.Valerie Erwin is a master chef of Great Migration culture and cuisine.

She is the lively, restless creative who uses her Philadelphia roots as a battery pack to the energy she gets from both the cobblestones and her parents' deep Gullah-Geechee roots.. —Michael Twitty, author of.So you got friends.

Because of that early relationship, I've had an almost 20-year friendship with Glenn.

I managed a not-for-profit restaurant in West Philadelphia where there was a lot of donated food.You don't walk out.

You have to get to the finish line.You complete the orders that are on your board, no matter what, no matter how many sauces you run out of, no matter how many dishes go south, you just keep going.

And I remember being flooded when we were at Providence and it's like, the bus boys are yelling "Where's the dish?"and chef's like, "We're waiting on table five, the meat's getting cold!"